You will visit the modern Castle Brewery owned since generations by the family Van Honsebrouck.
After learning how to make beer you will have a tasting and a lunch in their restaurant.
That morning you will combine Belgian Beer & Food.
After lunch you will heading towards the Abbey of Westvleteren where the most famous Trappists are brewed by the monks, the abbey is not visitable but opposite the road is a place where you can have a taste of heaven, a Saint Sixtus beer.
Back on earth to go to visit the hop museum in Poperinge and having a taste of the Hommel Beer, a fresh and hoppy blond beer.
Of course if one is not drinking beer other drinks are available.
Meeting at the port as close as possible of your ship.
A good pair of shoes and warm clothing are recommended in the winter.
We provide umbrellés